↧
Image may be NSFW.
Clik here to view.
Clik here to view.
Fresh berry and custard tartlets
Ingredients For the crust 50 g cornmeal (GMO-free) 100 g whole wheat flour 100 g whole rice flakes’ flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Vegan labneh dip with capers, dill, paprika and sumac
Ingredients 150 g vegan labneh or other vegan yogurt based cheese (see this recipe) 1 tablespoon unflavored and unsweetened soy yogurt 1 tablespoon extra virgin olive oil a handful of capers, soaked...
View Article
Image may be NSFW.
Clik here to view.
Clik here to view.
Spiced chickpea salad with yogurt, cucumber and green pepper
Ingredients 150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO-free 2 tablespoons extra virgin olive oil 1...
View Article